Macadamia Nuts (Unshelled Raw)

Description

Origin: Kenya. Kenya macadamia nuts have a natural sweetness supported by the rich volcanic soils and research on the right regional macadamia species.

Usage: Macadamia nuts are tree nuts that have a subtle, butter-like flavor and creamy texture. They can be eaten raw, roasted or addition into other foods/nuts.

Nutrition: Macadamia nuts are rich in vitamins, minerals, and fiber, yet low in carbs and sugar. What’s more, they boast healthy monounsaturated fats.

Benefits: They’re linked to several benefits, including improved digestion, heart health, weight management, and blood sugar control.